Trent Hendricks

Trent is a rancher, consultant and serial entrepreneur having interests in all things agricultural, food, and environment. He has served as a board member for the American Grassfed Association, the Grassfed Alliance, Propogate Ventures, REP Provisions and is a Savory Global Advisor, along with being an accredited Savory Field Professional. Trent and his partner Rachel, with their 6 children, own Cabriejo Ranch in the Missouri Ozarks where they produce grassfed beef and lamb along with operating their ranch as the HQ for a large grazing operation including many utility scale solar farms across the Midwest and Southeast states. Trent’s passion is reviving rural communities with Holistic Management and grassland economies.