Panel to Plate Recipes

A Spoonful of Sunshine!

Serving up fresh, delicious recipes and resources for your harvest.

Recipes

Submit your recipes here: https://forms.gle/W49ENgyjdWscad9y6

photo of cooked lamb meat
Play

Farm to Table
Networks & Resources

Farm to Table: SARE Building Local and Regional Food Systems

Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation’s food system so more value stays in food-producing communities.

USDA Farm to School | Food and Nutrition Service

The term “farm to school” includes a variety of activities conducted by child nutrition program operators that connect children with the source of their food, improve health and education outcomes, and inspire youth toward careers in agriculture.

National Farm to Institution Metrics Collaborative

Our nation-wide, multi-sector collaborative seeks to develop a common set of food procurement metrics, benchmarks, and best-practices for institutional dining and food service that promote the health and resilience of their community’s economic, ecological, and social systems.

Farm to Institution New York State

Growing Farm to School in New York State through Programs, Education and Policy. We help institutions spend at least 25% of their food budget on food from New York farms to strengthen our health and economy.

Farm to Institution New England

FINE serves a dynamic network of communities, organizations, and institutions working together to create a just, equitable, and regenerative food system in New England and beyond.

Northwest Food Hub Network

We are a network of farmer‐owned cooperative food hubs representing 200+ local food producers across Washington and Montana. By working together, we make it simple to source fresh & local food from 200+ small farms throughout the region.

Office of Farm to Fork California

The CDFA Office of Farm to Fork is committed to helping all Californians access healthy and nutritious California-grown food. The Office of Farm to Fork connects school districts and community members directly with California’s farmers and ranchers, and provides information and other resources.

The Food Connection Kentucky

The Food Connection serves farmers, food producers, students and consumers by cultivating creative strategies and partnerships to support a vibrant, healthy and equitable local food economy. We value Kentucky-grown food and farmers, fostering community partnerships, and leveraging research and education as a foundation for exciting events at The 90 and around Kentucky.

REAP Food Group – Wisconsin

REAP Food Group works to connect farms with the communities they feed, and to increase culturally relevant and nutritious local food access across Wisconsin. Come explore our website to see our work in detail, and take a seat at our community table!

The American Lamb Board

Discover Your Next Favorite Dish: Browse Hundreds of American Lamb Recipes